We make sustainable, vegan non-dairy products from a nutritious and naturally-grown Indonesian nut. Enjoy the incredible taste and become a sustainability hero by simply… eating!
of the world’s population regularly consumes liquid milk or other dairy products
million dairy cows in the world
where tropical rainforest deforestation carbon emissions would rank, if it were a country
years until 2050 when the world has agreed to reach global carbon neutrality
We are an innovative start-up that produces non-dairy alternatives made from an novel nut from the Indonesian rainforest and other natural ingredients
We join the passion for food, science and technology to enhance texture and flavor and a sustainability centric approach
Cheese, gelato and desserts