Sustainable, non-dairy alternatives made from a novel nut from the Indonesian rainforest

We make sustainable, vegan non-dairy products from a nutritious and naturally-grown Indonesian nut. Enjoy the incredible taste and become a sustainability hero by simply… eating!

Healthy and nutritious

The nut contain minerals, vitamins and omega-acids


None of the ingredients we use are derived from genetically modified sources

Gluten & lactose-free

Our products are plant-based and do not contain gluten or lactose


The nuts are naturally grown and the trees are suitable for sustainable agricultural practices

Supporting farmers and communities

The trees are suitable for interplanting schemes of crops that can provide a rapid return to farmers

Protecting the ecosystem

These native trees protect the local eco-system and have a high potential for carbon sequestration

Why we're focused on sustainability


of the world’s population regularly consumes liquid milk or other dairy products


million dairy cows in the world


where tropical rainforest deforestation carbon emissions would rank, if it were a country


years until 2050 when the world has agreed to reach global carbon neutrality

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More about FairFlavor

What is FairFlavor?

We are an innovative start-up that produces non-dairy alternatives made from an novel nut from the Indonesian rainforest and other natural ingredients

Why is FairFlavor unique?

We join the passion for food, science and technology to enhance texture and flavor and a sustainability centric approach

What products will FairFlavor sell?

Cheese, gelato and desserts 

Talk to us

We'd love to hear from you!